Tropical and subtropical fruits flavors, color, and health benefits

Opis bibliograficzny
Korporacja:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Kolejni autorzy:	Patil, Bhimanagouda S. 1962- (Redaktor), Jayaprakasha, Guddadarangavvanahally K. (Redaktor), Roa, Coralia Osorio (Redaktor), Mahattanatawee, Kanjana (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [2013]
Seria:	ACS symposium series 1129
Hasła przedmiotowe:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy