Progress in authentication of food and wine

Библиографические подробности
Соавтор:	American Chemical Society. Division of Agricultural and Food Chemistry
Другие авторы:	Ebeler, Susan E. 1961- (Редактор), Takeoka, Gary R. (Редактор), Winterhalter, Peter 1957- (Редактор)
Формат:	Electronic Resource
Язык:	английский
Опубликовано:	Washington, DC American Chemical Society [2011]
Серии:	ACS symposium series 1081
Предметы:	Food > Analysis. Wine and wine making > Chemistry. Food > Quality control. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy