Progress in authentication of food and wine

Progress in authentication of food and wine

Podrobná bibliografie
Korporativní autor: American Chemical Society. Division of Agricultural and Food Chemistry
Další autoři: Ebeler, Susan E. 1961- (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter 1957- (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Washington, DC American Chemical Society [2011]
Edice:ACS symposium series 1081
Témata:
Food > Analysis.
Wine and wine making > Chemistry.
Food > Quality control.
Electronic books.
On-line přístup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy