Progress in authentication of food and wine

Progress in authentication of food and wine

Bibliografske podrobnosti
Korporativna značnica: American Chemical Society. Division of Agricultural and Food Chemistry
Drugi avtorji: Ebeler, Susan E. 1961- (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter 1957- (Editor)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [2011]
Serija:ACS symposium series 1081
Teme:
Food > Analysis.
Wine and wine making > Chemistry.
Food > Quality control.
Electronic books.
Online dostop:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy