Authentication of food and wine

Detaylı Bibliyografya
Müşterek Yazar:	American Chemical Society. Division of Agricultural and Food Chemistry
Diğer Yazarlar:	Ebeler, Susan E. 1961- (Editör), Takeoka, Gary R. (Editör), Winterhalter, Peter 1957- (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC American Chemical Society [2006]
Konular:	Food adulteration and inspection > Congresses. Food > Analysis > Congresses. Wine and wine making > Chemistry > Congresses. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy