Authentication of food and wine

Dettagli Bibliografici
Ente Autore:	American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori:	Ebeler, Susan E. 1961- (Redattore), Takeoka, Gary R. (Redattore), Winterhalter, Peter 1957- (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Washington, DC American Chemical Society [2006]
Soggetti:	Food adulteration and inspection > Congresses. Food > Analysis > Congresses. Wine and wine making > Chemistry > Congresses. Electronic books.
Accesso online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy