Authentication of food and wine

Bibliographische Detailangaben
Körperschaft:	American Chemical Society. Division of Agricultural and Food Chemistry
Weitere Verfasser:	Ebeler, Susan E. 1961- (HerausgeberIn), Takeoka, Gary R. (HerausgeberIn), Winterhalter, Peter 1957- (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Washington, DC American Chemical Society [2006]
Schlagworte:	Food adulteration and inspection > Congresses. Food > Analysis > Congresses. Wine and wine making > Chemistry > Congresses. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy