Authentication of food and wine

Opis bibliograficzny
Korporacja:	American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy:	Ebeler, Susan E. 1961- (Redaktor), Takeoka, Gary R. (Redaktor), Winterhalter, Peter 1957- (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [2006]
Hasła przedmiotowe:	Food adulteration and inspection > Congresses. Food > Analysis > Congresses. Wine and wine making > Chemistry > Congresses. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy