Process and reaction flavors recent developments

Bibliografiset tiedot
Yhteisötekijät:	American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates
Muut tekijät:	Weerasinghe, Deepthi K. 1953- (Toimittaja), Sucan, Mathias K. (Toimittaja)
Aineistotyyppi:	Electronic Resource
Kieli:	englanti
Julkaistu:	Washington, DC American Chemical Society [2005]
Aiheet:	Maillard reaction > Congresses. Flavor > Congresses. Food industry and trade > Safety measures. Electronic books.
Linkit:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy