Process and reaction flavors recent developments

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates
Other Authors:	Weerasinghe, Deepthi K. 1953- (Editor), Sucan, Mathias K. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2005]
Subjects:	Maillard reaction > Congresses. Flavor > Congresses. Food industry and trade > Safety measures. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy