Process and reaction flavors recent developments

Bibliografski detalji
Autori kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates
Daljnji autori:	Weerasinghe, Deepthi K. 1953- (Urednik), Sucan, Mathias K. (Urednik)
Format:	Electronic Resource
Jezik:	engleski
Izdano:	Washington, DC American Chemical Society [2005]
Teme:	Maillard reaction > Congresses. Flavor > Congresses. Food industry and trade > Safety measures. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy