Challenges in taste chemistry and biology

Detalhes bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores:	Hofmann, Thomas F. 1968- (Editor), Ho, Chi-Tang 1944- (Editor), Pickenhagen, Wilhelm 1939- (Editor)
Formato:	Electronic Resource
Idioma:	inglês
Publicado em:	Washington, DC American Chemical Society [2003]
Assuntos:	Flavor > Congresses. Flavoring essences > Congresses. Food > Odor > Congresses. Taste > Congresses. Electronic books.
Acesso em linha:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy