Oligosaccharides in food and agriculture

מידע ביבליוגרפי
מחברים אחרים:	Eggleston, Gillian 1963- (Editor), Cote, Gregory L. (Editor)
פורמט:	Electronic Resource
שפה:	English
יצא לאור:	Washington, DC American Chemical Society [2003]
נושאים:	Oligosaccharides > Congresses. Food > Carbohydrate content > Congresses. Electronic books.
גישה מקוונת:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy