Oligosaccharides in food and agriculture

Dettagli Bibliografici
Altri autori:	Eggleston, Gillian 1963- (Redattore), Cote, Gregory L. (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Washington, DC American Chemical Society [2003]
Soggetti:	Oligosaccharides > Congresses. Food > Carbohydrate content > Congresses. Electronic books.
Accesso online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy