Oligosaccharides in food and agriculture

Xehetasun bibliografikoak
Beste egile batzuk:	Eggleston, Gillian 1963- (Argitaratzailea), Cote, Gregory L. (Argitaratzailea)
Formatua:	Electronic Resource
Hizkuntza:	English
Argitaratua:	Washington, DC American Chemical Society [2003]
Gaiak:	Oligosaccharides > Congresses. Food > Carbohydrate content > Congresses. Electronic books.
Sarrera elektronikoa:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy