Chemistry of taste mechanisms, behavior, and mimics

Chemistry of taste mechanisms, behavior, and mimics

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Detaylı Bibliyografya
Müşterek Yazar: American Chemical Society. Division of Agricultural and Food Chemistry
Diğer Yazarlar: Given, Peter 1952- (Editör), Paredes, Dulce 1958- (Editör)
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: Washington, DC American Chemical Society [2002]
Konular:
Taste > Congresses.
Chemoreceptors > Congresses.
Electronic books.
Online Erişim:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy