Chemistry of taste mechanisms, behavior, and mimics

Chemistry of taste mechanisms, behavior, and mimics

Opis bibliograficzny
Korporacja: American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy: Given, Peter 1952- (Redaktor), Paredes, Dulce 1958- (Redaktor)
Format: Electronic Resource
Język:English
Wydane: Washington, DC American Chemical Society [2002]
Hasła przedmiotowe:
Taste > Congresses.
Chemoreceptors > Congresses.
Electronic books.
Dostęp online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy