Chemistry of taste mechanisms, behavior, and mimics

Chemistry of taste mechanisms, behavior, and mimics

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Bibliografiska uppgifter
Institutionell upphovsman: American Chemical Society. Division of Agricultural and Food Chemistry
Övriga upphovsmän: Given, Peter 1952- (Utgivare, redaktör, sammanställare), Paredes, Dulce 1958- (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Washington, DC American Chemical Society [2002]
Ämnen:
Taste > Congresses.
Chemoreceptors > Congresses.
Electronic books.
Länkar:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy