Aroma active compounds in foods chemistry and sensory properties

מידע ביבליוגרפי
מחבר תאגידי:	American Chemical Society. Division of Agricultural and Food Chemistry
מחברים אחרים:	Takeoka, Gary R. (Editor), Guntert, Matthias (Editor), Engel, Karl-Heinz 1954- (Editor)
פורמט:	Electronic Resource
שפה:	אנגלית
יצא לאור:	Washington, DC American Chemical Society [2001]
נושאים:	Food > Odor > Congresses. Flavoring essences > Congresses. Flavor > Congresses. Electronic books.
גישה מקוונת:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy