Aroma active compounds in foods chemistry and sensory properties

Dades bibliogràfiques
Autor corporatiu:	American Chemical Society. Division of Agricultural and Food Chemistry
Altres autors:	Takeoka, Gary R. (Editor), Guntert, Matthias (Editor), Engel, Karl-Heinz 1954- (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [2001]
Matèries:	Food > Odor > Congresses. Flavoring essences > Congresses. Flavor > Congresses. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy