Chemical markers for processed and stored foods

Detalles Bibliográficos
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Outros autores:	Lee, Tung-Ching 1941- (Editor), Kim, Hie-Joon 1947- (Editor)
Formato:	Electronic Resource
Idioma:	inglés
Publicado:	Washington, DC American Chemical Society [1996]
Subjects:	Food industry and trade > Quality control > Congresses. Food > Analysis > Congresses. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy