Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Bibliografische gegevens
Coauteurs: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Andere auteurs: Lee, Tung-Ching 1941- (Redacteur), Kim, Hie-Joon 1947- (Redacteur)
Formaat: Electronic Resource
Taal:English
Gepubliceerd in: Washington, DC American Chemical Society [1996]
Onderwerpen:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Online toegang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy