Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Dettagli Bibliografici
Enti autori: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Altri autori: Lee, Tung-Ching 1941- (Redattore), Kim, Hie-Joon 1947- (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [1996]
Soggetti:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
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