Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Sonraí bibleagrafaíochta
Údair chorparáideacha: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Rannpháirtithe: Lee, Tung-Ching 1941- (Eagarthóir), Kim, Hie-Joon 1947- (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Washington, DC American Chemical Society [1996]
Ábhair:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Rochtain ar líne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy