Chemical markers for processed and stored foods

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Ētahi atu kaituhi:	Lee, Tung-Ching 1941- (Editor), Kim, Hie-Joon 1947- (Editor)
Hōputu:	Electronic Resource
Reo:	Ingarihi
I whakaputaina:	Washington, DC American Chemical Society [1996]
Ngā marau:	Food industry and trade > Quality control > Congresses. Food > Analysis > Congresses. Electronic books.
Urunga tuihono:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy