Genetically modified foods safety issues

Bibliografski detalji
Autori kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori:	Engel, Karl-Heinz 1954- (Urednik), Takeoka, Gary R. (Urednik), Teranishi, Roy 1922- (Urednik)
Format:	Electronic Resource
Jezik:	engleski
Izdano:	Washington, DC American Chemical Society [1995]
Teme:	Genetically modified foods > Congresses. Food > Biotechnology > Congresses. Crops > Genetic engineering > Congresses. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy