Genetically modified foods safety issues

Genetically modified foods safety issues

Alle Versionen (2)
Bibliographische Detailangaben
Körperschaften: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Weitere Verfasser: Engel, Karl-Heinz 1954- (HerausgeberIn), Takeoka, Gary R. (HerausgeberIn), Teranishi, Roy 1922- (HerausgeberIn)
Format: Electronic Resource
Sprache:English
Veröffentlicht: Washington, DC American Chemical Society [1995]
Schlagworte:
Genetically modified foods > Congresses.
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.
Electronic books.
Online Zugang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy