Genetically modified foods safety issues

Genetically modified foods safety issues

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Dettagli Bibliografici
Enti autori: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Altri autori: Engel, Karl-Heinz 1954- (Redattore), Takeoka, Gary R. (Redattore), Teranishi, Roy 1922- (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [1995]
Soggetti:
Genetically modified foods > Congresses.
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy