Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Bibliografiska uppgifter
Institutionella upphovsmän: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Övriga upphovsmän: Huang, Mou-Tuan 1935- (Utgivare, redaktör, sammanställare), Lee, Chang Y. 1935- (Utgivare, redaktör, sammanställare), Ho, Chi-Tang 1944- (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Washington, DC American Chemical Society [1992]
Ämnen:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Länkar:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy