Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Detalhes bibliográficos
Autores corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Outros Autores: Huang, Mou-Tuan 1935- (Editor), Lee, Chang Y. 1935- (Editor), Ho, Chi-Tang 1944- (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Washington, DC American Chemical Society [1992]
Assuntos:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy