Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Opis bibliograficzny
organizacja autorów: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Kolejni autorzy: Huang, Mou-Tuan 1935- (Redaktor), Lee, Chang Y. 1935- (Redaktor), Ho, Chi-Tang 1944- (Redaktor)
Format: Electronic Resource
Język:English
Wydane: Washington, DC American Chemical Society [1992]
Hasła przedmiotowe:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Dostęp online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy