Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Dettagli Bibliografici
Enti autori: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Altri autori: Huang, Mou-Tuan 1935- (Redattore), Lee, Chang Y. 1935- (Redattore), Ho, Chi-Tang 1944- (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [1992]
Soggetti:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy