Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
निगमित लेखकों: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
अन्य लेखक: Huang, Mou-Tuan 1935- (संपादक), Lee, Chang Y. 1935- (संपादक), Ho, Chi-Tang 1944- (संपादक)
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Washington, DC American Chemical Society [1992]
विषय:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy