Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Údair chorparáideacha: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Rannpháirtithe: Huang, Mou-Tuan 1935- (Eagarthóir), Lee, Chang Y. 1935- (Eagarthóir), Ho, Chi-Tang 1944- (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Washington, DC American Chemical Society [1992]
Ábhair:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Rochtain ar líne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy