Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Xehetasun bibliografikoak
Egile korporatiboa: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Beste egile batzuk: Huang, Mou-Tuan 1935- (Argitaratzailea), Lee, Chang Y. 1935- (Argitaratzailea), Ho, Chi-Tang 1944- (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Washington, DC American Chemical Society [1992]
Gaiak:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy