Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Dades bibliogràfiques
Autor corporatiu: American Chemical Society. Division of Agricultural and Food Chemistry
Altres autors: Bullard, Roger W. 1937- (Editor)
Format: Electronic Resource
Idioma:English
Publicat: Washington, DC American Chemical Society [1978]
Col·lecció:ACS symposium series v. 67
Matèries:
Feeds > Flavor and odor > Congresses.
Animals > Food > Congresses.
Repellents > Congresses.
Electronic books.
Accés en línia:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy