Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Détails bibliographiques
Collectivité auteur: American Chemical Society. Division of Agricultural and Food Chemistry
Autres auteurs: Bullard, Roger W. 1937- (Éditeur intellectuel)
Format: Electronic Resource
Langue:English
Publié: Washington, DC American Chemical Society [1978]
Collection:ACS symposium series v. 67
Sujets:
Feeds > Flavor and odor > Congresses.
Animals > Food > Congresses.
Repellents > Congresses.
Electronic books.
Accès en ligne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy