Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Sonraí bibleagrafaíochta
Údar corparáideach: American Chemical Society. Division of Agricultural and Food Chemistry
Rannpháirtithe: Bullard, Roger W. 1937- (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Washington, DC American Chemical Society [1978]
Sraith:ACS symposium series v. 67
Ábhair:
Feeds > Flavor and odor > Congresses.
Animals > Food > Congresses.
Repellents > Congresses.
Electronic books.
Rochtain ar líne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy