Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Bibliografische gegevens
Coauteur:	American Chemical Society. Division of Agricultural and Food Chemistry
Andere auteurs:	Bullard, Roger W. 1937- (Redacteur)
Formaat:	Electronic Resource
Taal:	Engels
Gepubliceerd in:	Washington, DC American Chemical Society [1978]
Reeks:	ACS symposium series v. 67
Onderwerpen:	Feeds > Flavor and odor > Congresses. Animals > Food > Congresses. Repellents > Congresses. Electronic books.
Online toegang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy