Food and architecture at the table

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...

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Библиографические подробности
Другие авторы: Martin-McAuliffe, Samantha L. (Редактор)
Формат:
Язык:English
Опубликовано: London Bloomsbury Academic [2016]
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