Food and architecture at the table

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...

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Bibliographic Details
Other Authors:	Martin-McAuliffe, Samantha L. (Editor)
Resource Type:	Book
Language:	English
Published:	London Bloomsbury Academic [2016]
Subjects:	Restaurants > Design and construction. Architecture, Modern > 20th century. Architecture, Modern > 21st century. Food > Aesthetics. Cooking and architecture. Architecture and society.

College of Home Economics (UP Diliman)

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-23581	NA 2543 C66 / F66 2016				Regular Circulation	On-Shelf