Food and architecture at the table
Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination...
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Bloomsbury Academic
[2016]
|
| Subjects: |