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World protein resources
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World protein resources

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书目详细资料
企业作者: Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry
其他作者: Altschul, Aaron M. (Aaron Mayer) 1914- (Editor)
格式: Electronic Resource
语言:English
出版: Washington, DC American Chemical Society [1966]
丛编:Advances in chemistry series v. 57
主题:
Proteins.
Food supply.
Electronic books.
在线阅读:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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