World protein resources

World protein resources

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Podrobná bibliografie
Korporace: Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry
Další autoři: Altschul, Aaron M. (Aaron Mayer) 1914- (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Washington, DC American Chemical Society [1966]
Edice:Advances in chemistry series v. 57
Témata:
Proteins.
Food supply.
Electronic books.
On-line přístup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy