World protein resources

Библиографические подробности
Корпоративные авторы:	Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry
Другие авторы:	Altschul, Aaron M. (Aaron Mayer) 1914- (Редактор)
Формат:	Electronic Resource
Язык:	английский
Опубликовано:	Washington, DC American Chemical Society [1966]
Серии:	Advances in chemistry series v. 57
Предметы:	Proteins. Food supply. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy