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World protein resources
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World protein resources

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Dettagli Bibliografici
Enti autori: Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori: Altschul, Aaron M. (Aaron Mayer) 1914- (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [1966]
Serie:Advances in chemistry series v. 57
Soggetti:
Proteins.
Food supply.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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