World protein resources

Bibliografski detalji
Autori kompanije:	Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry
Daljnji autori:	Altschul, Aaron M. (Aaron Mayer) 1914- (Urednik)
Format:	Electronic Resource
Jezik:	engleski
Izdano:	Washington, DC American Chemical Society [1966]
Serija:	Advances in chemistry series v. 57
Teme:	Proteins. Food supply. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy