World protein resources

World protein resources

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Bibliografiske detaljer
Corporate Authors: Symposium on Evaluation of World Protein Resources. Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere: Altschul, Aaron M. (Aaron Mayer) 1914- (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Washington, DC American Chemical Society [1966]
Serier:Advances in chemistry series v. 57
Fag:
Proteins.
Food supply.
Electronic books.
Online adgang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy