Chemistry of korean foods and beverages

Bibliografske podrobnosti
Drugi avtorji:	Do, Choon H. (Editor), Rimando, Agnes M. 1957- (Editor), Kim, Youngmok (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [2019]
Serija:	ACS symposium series 1303
Teme:	Food > Analysis > Korea. Food > Composition > Korea. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy