Chemistry of korean foods and beverages

Podrobná bibliografie
Další autoři:	Do, Choon H. (Editor), Rimando, Agnes M. 1957- (Editor), Kim, Youngmok (Editor)
Médium:	Electronic Resource
Jazyk:	English
Vydáno:	Washington, DC American Chemical Society [2019]
Edice:	ACS symposium series 1303
Témata:	Food > Analysis > Korea. Food > Composition > Korea. Electronic books.
On-line přístup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy