Chemistry's role in food production and sustainability past and present

Detalhes bibliográficos
Outros Autores:	Orna, Mary Virginia (Editor), Eggleston, Gillian 1963- (Editor), Bopp, Alvin F. (Editor)
Formato:	Electronic Resource
Idioma:	inglês
Publicado em:	Washington, DC American Chemical Society [2019]
Colecção:	ACS symposium series 1314
Assuntos:	Food > Analysis. Food > Composition. Agricultural chemistry. Electronic books.
Acesso em linha:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy