Chemistry's role in food production and sustainability past and present

Chemistry's role in food production and sustainability past and present

Bibliographic Details
Other Authors: Orna, Mary Virginia (Editor), Eggleston, Gillian 1963- (Editor), Bopp, Alvin F. (Editor)
Resource Type: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [2019]
Series:ACS symposium series 1314
Subjects:
Food > Analysis.
Food > Composition.
Agricultural chemistry.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Internet

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

College of Engineering Library II (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
UPDE-10794EB Non-Circulation Not Applicable