Chemistry's role in food production and sustainability past and present

Detaylı Bibliyografya
Diğer Yazarlar:	Orna, Mary Virginia (Editör), Eggleston, Gillian 1963- (Editör), Bopp, Alvin F. (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC American Chemical Society [2019]
Seri Bilgileri:	ACS symposium series 1314
Konular:	Food > Analysis. Food > Composition. Agricultural chemistry. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy