Chemistry's role in food production and sustainability past and present

Bibliographic Details
Other Authors:	Orna, Mary Virginia (Editor), Eggleston, Gillian 1963- (Editor), Bopp, Alvin F. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2019]
Series:	ACS symposium series 1314
Subjects:	Food > Analysis. Food > Composition. Agricultural chemistry. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy