Chemistry's role in food production and sustainability past and present

Bibliografiske detaljer
Andre forfattere:	Orna, Mary Virginia (Editor), Eggleston, Gillian 1963- (Editor), Bopp, Alvin F. (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [2019]
Serier:	ACS symposium series 1314
Fag:	Food > Analysis. Food > Composition. Agricultural chemistry. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy