Food-borne toxicants formation, analysis, and toxicology

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Otros Autores:	Granvogl, Michael (Editor), MacMahon, Shaun 1976- (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Washington, DC American Chemical Society [2019]
Colección:	ACS symposium series 1306
Materias:	Food poisoning. Foodborne diseases. Food > Toxicology. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy