Food-borne toxicants formation, analysis, and toxicology

Food-borne toxicants formation, analysis, and toxicology

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Granvogl, Michael (Editor), MacMahon, Shaun 1976- (Editor)
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [2019]
Series:ACS symposium series 1306
Subjects:
Food poisoning.
Foodborne diseases.
Food > Toxicology.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy